Cheese Scones

Cheese scones 

175g (6oz) Self Raising Flour
Pinch Salt & Pepper
1 x 2.5ml (1/2 Tsp) Mustard Powder
25g (1oz) Margarine
75g (3oz) Grated Cheese
1 Medium Egg
2 x 15ml (2 Tbsp) Milk

1 Heat oven to 220ºC, 425ºF, Gas Mark 7. Grease a baking tray. 2 Mix flour and seasonings, rub in margarine. Stir in cheese, reserving a little for the top. 3 Mix to a soft dough with the egg and milk, reserving a little for glazing. 4 Roll out to a round 1.5 cm (½ inch) in thickness and cut into 8 triangles. 5 Place on the baking tray and brush with egg and milk and sprinkle with cheese. Bake for about 10-15 minutes until golden brown.